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    Home » TEA IN CHINA IN 1101…
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    TEA IN CHINA IN 1101…

    TreecaBy Treeca22 July 2011No Comments1 Min Read
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    In 1101-1125, Chinese Emperor Hui Tsung became tea obsessed and wrote about the best tea-whisking methods and held tea tasting tournaments in court.

    The story goes that he was so obsessed with tea that he didn’t notice the Mongol take over of his empire.

    At this time tea houses in gardens started to pop up around China.

    Blog pics 026

    #food #Tea Afternoon Tea, Afternoon Tea4Two, Blog, Blogger, Tea, Coffee, Food, Recipes, Chocolate, Reviews. entertainment fun life Recipes tea4twoblog views
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    No Comments

    1. janetweightreed on 23 July 2011 6:47 AM

      Thank you:)xx

      Reply
      • Barmac on 23 July 2011 5:46 PM

        🙂 your welcome 🙂

        Reply
    2. SeasideMan on 23 July 2011 8:00 AM

      That is a serious obsession he had there!

      Reply
      • Barmac on 23 July 2011 5:47 PM

        Fascinating stuff, yes :):)

        Reply
    3. brokendownangel on 23 July 2011 8:41 AM

      He lost an empire to it – that is serious!

      Reply
      • Barmac on 23 July 2011 5:47 PM

        :)):)):)

        Reply
    4. ganesharocks on 23 July 2011 2:13 PM

      :)) Who knew?

      PS. I’m currently addicted to green iced tea…. yum!

      Reply
      • Barmac on 23 July 2011 5:48 PM

        That sounds nice, never tried iced tea 🙂

        Reply
    5. RemyMeier on 23 July 2011 5:52 PM

      I am addicted by tea. Ya, but not from Chinese tea. English tea, for example English Breakfast, English Tea No. 1 and early Grey Tea. I drink with milk and nothing else. 😉

      earl is grey and tastes with milk good. 😉

      Reply
      • Barmac on 26 July 2011 3:57 PM

        I also adore tea Remy, but mainly English – I must try some others 🙂

        Reply
    6. huttriver on 24 July 2011 8:52 AM

      Must have been under the influence?

      Reply
      • Barmac on 26 July 2011 3:58 PM

        :)):):) x

        Reply
    7. Shimon on 25 July 2011 10:50 AM

      thank you for that

      Reply
      • Barmac on 26 July 2011 3:59 PM

        Your very welcome Shimon, loads more to write about 🙂

        Reply
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