Ingredients
175g/6oz Light Soft Brown Sugar
200g/7oz Self Raising Flour
300g/10oz (3 or 4 carrots)
100g/4oz Sultanas
4 Medium Eggs
150ml sunflower oil or Flora Cuisine
2 teaspoons cinnamon
1 teaspoon ginger
Method
Reheat oven to 180C/350F/Gas 4
Line or grease your loaf tin
Place all the ingredients except for the carrots into a mixing bowl and whisk until all the ingredients are blended together
Add the carrots and whisk again
Place the mixture in your loaf tin
Bake for 45-55 minutes or until your skewer comes out clean
Cool on a wire rack
Top with topping of your choice, ie butter icing, cream or icing sugar with lemon
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A mixture – should be an interesting taste.
One I put together myself from a few different recipes as my son adores carrot cake. There’s not much left from the bake yesterday so I guess he likes it, :):)