Choc Scones
200g (7oz) Self Raising Flour
25 g (1oz) Cocoa
5ml (1tsp) Baking Powder
55g (2oz) Butter
25g (1oz) Sugar
25g (1oz) Chocolate Chips
1 Egg,
¼ pt (150ml)Single Cream
Method
Sift flour, cocoa and baking powder into a bowl and rub in butter.
Add sugar and chocolate chips
Beat egg and cream together and stir into mixture to make a soft dough
Turn onto floured surgace and knead lightly.
Pat out to a 2cm (¾ ) thickness and cut into rounds using a 2 (5cm) scone cutter.
Lightly knead dough together and make more socnes.
Brush scones with milk and bake Gas 7.425F 220C for 12 15 mins
Now that is something different Barb.
My sister made some here in Spain, and they are gorgeous
Oh my these sound wonderful x
Ohh, yes my sister made some, they are delicious