BROWNIE BITES…
Ingredients
350g (12oz) Dark Chocolate
250g (9oz) Butter
250g (9oz) Soft Brown Sugar
3 free range eggs
1 tsp Baking Powder
50g (2oz) plain flour
75g (3oz) pecans or walnuts
50g (2oz) miniature marshmallows
Method
Preheat oven to 170C, 150 Fan 325F or Gas 3
Grease and line a 12x8x1 oven proof tin
Melt the chocolate and butter in a heatproof bowl over a pan of simmering water
Leave to cool
Whisk eggs in a bowl until thick and creamy, then add the sugar
Combine baking powder and sieved flour
When chocolate is cool, alternately fold the chocolate and flour into the egg mixture, then stir in the nuts
Place in tin and sprinkle with marshmallows
Bake for 30-40 mins until the centre is firm to touch and tester comes out clean
Leave to cool then cut into 24 squares
Should taste yummy too, Barb.
I’m trying to lose my post cruise weight but I seem to be baking a lot at the moment 🙂