A common mistake when rolling out pastry is to change the direction of the pin rather than the pastry which then encourages the pastry to stick.
To prevent this, give the pastry a quarter turn every few seconds while rolling with the pin in the same position and lightly dust the surface frequently with flour.
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Ingredients 12 digestive biscuits (crushed) 75g butter, cut into small pieces 1 tbsp honey 500g Philadelphia soft cheese 115g Caster Sugar 1 Lemon 150ml double cream A few raspberries to decorate top of cake Method […]
Visit the former royal yacht Britannia which is moored at Leith, Edinburgh, and enjoy a tour of the Queen’s bedroom, followed by speciality teas and coffee and cake in the spectacular surrounding of the Royal […]
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A very good tip!
You learn something new everyday, don’t you garden girl 🙂