EASY COFFEE AND WALNUT CAKE…
Ingredients
175g (6oz) Self Raising Flour
175g (6oz) Softened Butter
175g (6oz) Caster Sugar
1 ½ tablespoons of instant coffee mixed with 2 tablespoons of Boiling Water
75g (3oz) Chopped Walnuts
1 ½ tsp Baking Powder
3 Large Eggs, lightly beaten
Method
Preheat oven 175C/325F/Gas 3
Line or grease a 2lb loaf tin
Place all ingredients except for the coffee and walnuts and whisk together for no more than 2 mins. Add the coffee and walnuts and place into loaf tin
Bake for 40 -60 minutes or until your skewer comes clean when inserted in the centre of the loaf cake.
7 Comments
It sounds and looks delicious, sadly my diet stops me making this just yet but I will keep it on file x
Ah, sorry to hear that angel, can I do you a recipe that is wheat free and gluten free? would that help? 🙂
Actually, I have a friend who is both so I wouldn’t mind giving it a go if you have one x
I will message it to you tomorrow, my daughter is so I make them for her 🙂
thanks ever so much x
I just get hungry reading your posts!
Oh dear hutt, sorry about that, lol :)):)