EASY COFFEE AND WALNUT CAKE…
Ingredients
175g (6oz) Self Raising Flour
175g (6oz) Softened Butter
175g (6oz) Caster Sugar
1 ½ tablespoons of instant coffee mixed with 2 tablespoons of Boiling Water
75g (3oz) Chopped Walnuts
1 ½ tsp Baking Powder
3 Large Eggs, lightly beaten
Method
Preheat oven 175C/325F/Gas 3
Line or grease a 2lb loaf tin
Place all ingredients except for the coffee and walnuts and whisk together for no more than 2 mins. Add the coffee and walnuts and place into loaf tin
Bake for 40 -60 minutes or until your skewer comes clean when inserted in the centre of the loaf cake.
It sounds and looks delicious, sadly my diet stops me making this just yet but I will keep it on file x
Ah, sorry to hear that angel, can I do you a recipe that is wheat free and gluten free? would that help? 🙂
Actually, I have a friend who is both so I wouldn’t mind giving it a go if you have one x
I will message it to you tomorrow, my daughter is so I make them for her 🙂
thanks ever so much x
I just get hungry reading your posts!
Oh dear hutt, sorry about that, lol :)):)