HOW BAKING TIMES AFFECTS CAKE MOISTURE AND STRUCTURE

GINGER AND SULTANA LOAF CAKE… Ingredients 350g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 3-4 tsp ground ginger 8 globes preserved stem ginger in syrup, drained and chopped 100g Sultanas 125g […]

Ingredients 225g/8oz mixed dried fruit (raisins, sultanas, currents ) 250g/9oz Self Raising Flour 200g/7oz soft light brown sugar 1 large egg 1 tsp vanilla extract 300ml/half a pint of Earl Grey Tea Method Soak the […]

There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. Henry Jones – The Portrait of a Lady You can taste and feel, but not describe […]