Chococo Chocolate Cookbook by Ryland Peters and Small who are both passionate artisan chocolate makers based in Dorset, will make anyone’s mouth water.
With the first recipe tempting your taste buds ‘Pure Dark Chocolate truffles’ to the bitter end of the book which finishes with ‘Baked Alaska Chococo style’, you wont want to put this book down.
They say it should ‘encourage you to make a range of easy- to-make chocolate recipes, including cakes, mousses, sundaes, cookies, muffins, tarts, brittles, salamis, truffles & more, with flavours inspired by many of our best-selling & award-winning fresh chocolates’.
The best thing of all is that it is not designed for super-cooks just someone who can cook without pinching the food while making it !!!!
I love cooking cakes but havent really done any afternoon teas or cakes since my kids left home. I cant sadly have chocolate much as im diabetic but i will definetly investigate the book for a friend of mine who is a massive chocolate fan.
im keen for any recipes you have especially if its barm brak or fruit cakes….
FLUTES48
Thanks flute – I do have a number of fruit cakes so browse through my old posts and one that has very little sugar as my Dad is a diabetic and I can substitute it for sweetner. 🙂
Sounds fabulous. I love cake baking. I subscribed to that baked and delicious. Its worth it as the silicon bakeware is very good quality and there have been some great recipes in there to!
I just LOVE cakes, especially chocolate ones :)):)
Of course chocolate is now very good for you.
I know, isn’t that brilliant, I wondered why I was soooooo good 🙂